6 Dinners
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Step 1: Select Your Meal Plan

Step 2: Now Choose Your 6 Delicious Dinners

 

A "Veggie Me" 5 Pack-Children Friendly

Substitute one entree choice for this package of 5 different delicious side vegetable sautes for the price of 1 entree. Chef George will make you a 5 pack of Market Fresh Vegetables that are sure to please the healthiest of diners! NOTE: Sides starches that are included with each entree are subject to substitutions if not available at market.

Stove top: Place vegtables in a saute pan on medium to high heat and saute, tossing occasionally, until vegetables are al dente.		  

 

Beef- Asian Flank Steak-Children Friendly

A perfect Asian marinade enchances this Flank steak that can either be grilled or oven baked. Served with garlic Egg noodles.

Grill: Place on a pre-heated and oiled medium heat grill for 10-12 minutes per side. Place marinade on stovetop and bring to boil, simmer, stirring frequently and top steak after slicing. Bake: Place Flank steak and marinade in a baking pan in a pre-heated 375 degree oven for 15-18 minutes. Then move to broiler to brown for 3-5 minutes per side basting several times during cooking period.		  

 

Beef- Bacon and Bleu Cheese Burgers-Children Friendly

Freshly formed patties tossed with seasonings, Bacon and Bleu cheese, served on delicious freshly toasted rolls. Served with a fresh side vegetable.

Grill: Place patties on a seasoned (rub grill grates with vegetable oil) medium heat, pre-heated grill. Grill for 6-8 minutes per side or until desired doneness. Stove top: place burgers in a saute pan with 4 tablespoons vegetable oil and cook until desired doneness.		  

 

Beef- Barbequed Beef on Crusty Rolls served with Fresh Vegetables -Children Friendly

Flank steak marinated in our own barbeque sauce, grilled or baked and piled high on these delicious rolls. Served with a fresh side vegetable.

Grill: place flank on a pre-heated and seasoned, medium heat grill for up to 10 minutes per side. Place extra marinade in a sauce pan and bring to boil the simmer stirring frequently. Toast rolls on grill and assemble sandwiches. Use extra sauce for topping each sandwich.		  

 

Beef- Beef and Black Bean Chili with Freshly Toasted Rolls

If you want to make a chili at home that tastes like your favorite sports cafe, order this one! Served with Jack and Cheddar cheese and Ciabatta rolls.

Stove top: Place chili mixture in a medium sauce pot. Bring to boil, then simmer for up to 25 30 minutes until beef is fully browned and Peppers and Onions are soft. Pre-heat oven to 375 degrees. Place chili in oven safe bowls and top with cheeses to melt ( for 2 minutes) while toasting rolls for 8-12 minutes. You can microwave to melt cheeses also.		  

 

Beef- Beef Bourguignon over Egg Noodles-Children Friendly

Tender top round marinated and pan seared in this traditional French Sauce served over Egg Noodles.

Stove top: Place beef in sauce pot and brown nicely. Add sauce and and bring to a boil, then simmer for 25-30 minutes.		  

 

Beef- Chimichurri Marinated Flank Steak-Children Friendly

A Fresh Basil and Cilantro marinade enchances this wonderful steak served with Garlic Egg Noodles.

Grill: Place on a pre-heated and oiled medium heat grill for 10-12 minutes per side. Place marinade on stovetop and bring to boil, simmer, stirring frequently and top steak after slicing. Always slice flank steak across the grain. Bake: Place Flank steak and marinade in a non glass baking pan in a pre-heated 375 degree oven for 10 minutes. Then move to broiler to brown for 6-8 minutes per side basting once.		  

 

Beef- Chipotle Flank Steak

Smokey Chipotle Peppers enchance this flank steak that can either be grilled or baked Served with our signature Garlic Egg Noodles.

Grill: Place flank steak on a seasoned, pre heated, medium heat grill for up to 10 minutes per side. Place extra marinade in sauce pot and bring to boil, then simmer stirring frquently. Slice flank across the grain always and top with extra sauce after slicing. Bake: Pre-heat oven to 400 degrees. Place flank and marinade in a non glass baking pan. Bake for up to 10 minutes, basting twice. Move the flank steak to broiler oven position to brown for 6-8 minutes per side.		  

 

Beef- Flame Roasted Corn Salsa Burgers-Children Friendly

Freshly formed beef patties tossed with seasonings and cheese blend then topped with a delicious Fire Roasted Corn Salsa on our signature Ciabatta rolls. Served with Baby Baked Potatoes.

Grill: Place burgers on a medium to high heat, seasoned (rub grill grates with vegetable oil) grill for 6-8 minutes per side or until desired doneness. Heat the corn salsa up thoroughly, top burgers and serve.		  

 

Beef- Flank Steak with Mushroom and Brown Gravy-Children Friendly

A perfect grill or oven roasted dinner is enhanced by the brown gravy in this dish. Served with our signature Garlic Egg Noodles.

Grill: Place flank streak on grill and grill for 8-10 minutes per side. Place gravy in a sauce pan and bring to boil, then simmer (drop temperature) for 2-3 minutes. Remove flank steak from grill and let sit for 5 minutes. Slice flank across the grain and top with sauce. Bake: Pre-heat oven to 375 degrees. Plave flank and sauce in a non glass baking pan. Bake for 10 12- minutes, then move to broiler mode and broil for 6-8 minutes per side. Slice across grain.		  

 

Beef- Grilled Beef Fajita's-Children Friendly

Seasoned ground beef pan seared with Peppers & Onions and served with Black Beans, Salsa, Jack & Cheddar Cheeses rolled in flour tortilla's

Stove top: Place beef in saute pan over medium high heat and brown completely then add your peppers and onions to pan and cook until peppers are soft. Simmer your black beans and Spanish rice on stovetop. Assemble Fajita's with Salsa and cheeses and serve.		  

 

Beef- Grilled Steak Fajita's-Children Friendly

Marinated Flank steak, pan seared with Peppers & Onions and served with Black Beans, Salsa, Jack & Cheddar Cheeses rolled in flour tortilla's

Stove top: Place steak in saute pan over medium high heat and brown completely then add your peppers and onions to pan and cook until peppers are soft. Simmer your black beans and Spanish rice on stovetop. Assemble Fajita's with Salsa and cheeses and serve.		  

 

Beef- Jamaican Jerk Burgers

These Jerk seasoned burgers are so spicy but oh so good! Served on Ciabatta rolls and served with Baby Baked Potatoes.

Grill: Place burgers on a seasoned (rub grates with vegetable oil before grilling) and pre-heated grill and grill for 6-8 minutes per side or until desired doneness. Stove top: Place burgers in a saute pan with 2 tablespoons vegetable oil and cook until desired doneness. Toast Ciabatta rolls for 8-12 minutes.		  

 

Beef- Mama's Italian Meatloaf-Children Friendly

Fresh ground beef seasoned in our own meatloaf spice blend baked in our deliciuos Marinara sauce and served with tri-color Orzo.

Pre-heat oven to 375 degrees. Place meatloaf in oven uncovered for 60 to 80 minutes basting several times. Please cut 15 minutes off baking time for couples size and 20 minutes of single size dinners.		  

 

Beef- Mama's Meatloaf

Beautifully seasoned ground beef with mushroom gravy served with our signature garlic infused egg noodles.

Oven Baked: Pre-Heat oven to 375. Pour beef stock in pan with meatloaf, cover, place in oven and bake for 35 minutes, remove cover, add brown gravy and finish baking for another 25-30 minutes.		  

 

Beef- Mama's Meatloaf Burgers-Children Friendly

Fresh beef patties tossed with our meatloaf spices and topped with brown gravy on our signature Ciabatta rolls. Served with Baby Baked Potatoes.

Grill: Grill burgers on a medium heated and seasoned (rub grill grates with vegetable oil) grill for 6-8 minutes per side. Place gravy on stove top, bring to boil and then simmer for 2 minutes and serve. Stove top: Place burgers in a saute pan with 2 tablespoons of vegetable oil and cook until desired doneness. Heat sauce thoroughly, top burgers and serve.		  

 

Beef- Marinated Rosemary and Gorgonzola Cheese Flank Steak-Children Friendly

A perfect grill or oven roasted Gorgonzola cheese marinade enhances this flank steak. Served with our signature garlic egg noodles.

Grill: Place flank steak on a medium heated and seasoned grill (rub grates with vegetable oil). Grill for 7-9 minutes per side. Place extra marinade on stove top in a sauce pan and bring to boil, then drop temperature to simmer for 2 minutes. Top flank steak after slicing (always slice flank steak across the grain). Bake: Pre heat oven to 375 degrees. Place flank and marinade in a non glass baking pan. Bake for 10 minutes then move to broiler for 6-8 minutes per side to brown.		  

 

Beef- Swedish Meatballs over Egg Noodles-Children Friendly

Swedish meatballs tossed with our brown gravy and served over Egg Noodles. This is a "Grab & Go" item that we assemble for you, if you are coming in to assemble dinners yourself!

Oven: Pre-heat oven to 375 degrees. Place meatballs covered with foil in oven for 35-40 minutes. Uncover, stir and finish cooking for another 10-15 minutes. Simmer side sauce on stove top (until hot!) and toss with meatballs and Egg noodles.		  

 

Beef- Thai Flank Steak with Chinese Vegtables

Our very spicy Thai sauce is designed for our spice loving clients. This dish is delicious but definitely not for anyone who does not like spicy food! Served with Chinese veggies and Jasmine rice.

Bake: Pre-heat oven to 375 degrees. Place entire contents of flank steak bag in a non glass baking dish. Bake for 10 minutes then move to broiler for 4-6 minutes per side moving the vegetables around so they do not get burned.		  

 

Beef-21 Club Burger-Children Friendly

This recipe is from the world famous 21 Club in Manhattan. The spices are just perfect! Served with a side of fresh vegetables.

Grill: Season (rub grill grates with vegetable oil) a pre heated medium to high heat grill. Grill burgers for 6-8 minutes per side or until desired doneness (push down and turn the burgers only once during this process for best results). Stove top: Place burgers in a saute pan with 2 tablespoons vegetable oil and cook until desired doneness.		  

 

Beef-Luau Burgers with Grilled Pineapple on Crusty Rolls-Children Friendly

Fresh seasoned beef patties topped with Grilled Pineapple. Served with Spanish Spiced Rice.

Grill: Pre-heat grill to medium heat. Season grill grates with vegetable oil. Place burgers on grill for 6-8 minutes per side or until desired doneness. Place Pineapple rings on grate for 1-2 minutes per side. Grill crusty rolls to toast and assemble.		  

 

Chicken- Blackened and Grilled Chicken Breasts-Children Friendly

Our own blackening spices coat these chicken filet's that you'll grill in minutes and serve with Fire Roasted Corn Salsa

Grill: Place filet's on a seasoned and medium heat grill for 6-8minutes per side. Place your corn salsa in a sauce pot on medium heat for 6-8 minutes until thoroughly heated through.		  

 

Chicken- Chicken Caccitore-Children Friendly

Boneless chicken in a fresh vegetable and stewed tomato based sauce just like grandma's! Served over white rice.

Stove top: Place chicken in a saute pan and cook until nice;y browned. Add vegatble and sauce to pan and bring to a boil. Then drop temperaturre to simmer for 15-20 minutes until vegetables are soft. Serve over rice. Bake: Pre-heat oven to 375 degrees. Place chicken, sauce and vegetables in an uncovered baking pan and bake for 50-60 minutes mixing dinner twice during this time		  

 

Chicken- Chicken Chimichurri served with Spanish Rice-Children Friendly

Six chicken cutlets grilled and topped with our basil-infused marinade. Served with Spanish rice.

Grill on medium to high heat for 2-3 minutes per side. Make sure that the juices are running clear. Bring Chimichurri sauce to a boil in a sauce pot on oven or grill, then top cutlets after grilling. Stovetop: Place Chicken cutlets in a saute pan and nicely brown. Then add Chimichurri sauce to pan, bring to boil and simmer for 2 minutes and serve.		  

 

Chicken- Chicken Cutlet Parmigiana Dinner-Children Friendly

Breaded Chicken Cutlets topped with Marinara, Mozzarella & Parmesan served with Pasta Marinara and our delicious Garlic Bread. This is a "Grab & Go" item that we assemble for you, if you are coming in to assemble dinners yourself!

Bake: Pre-heat oven to 375 degrees. Bake with foil cover on for 50-60 minutes. Uncover and finish baking for 2-3 minutes. Simmer Marinara on stove top and serve with pasta.		  

 

Chicken- Chicken Marsala-"Children Friendly"

Chicken filets sauted and topped with our Fresh mushroom, Lemon and Marsala infused sauce. Served with Pasta Marinara.

Stove top: Place flour in a dish and drag chicken through flour to coat well. Place chicken in a pre-heated saute pan on medium high heat until chicken is nicely browned on both sides and cooked through. Add sauce to pan and bring to boil then simmer for 6-8 minutes.		  

 

Chicken- Chicken Parmigiana Sandwiches on Ciabatta with Broccoli Saute-Children Friendly

These delicious sandwiches are served on our signature bread with a fresh broccoli saute as your side. This is a "Grab & Go" item that we assemble for you, if you are coming in to assemble dinners yourself!

Pre-heat oven to 375 degrees. Place cutlets in baking pan and then top with Marinara, Mozzarella & Parmesan cheeses. Bake for 35 minutes. 10-12 minutes before removing from oven, place your Ciabatta rolls in to toast. Saute broccoli in a saute pan on stovetop until Al dente. Assemble sandwiches and serve.		  

 

Chicken- Chicken Piccata

Chicken cutlets sauted in a fresh lemon Caper sauce served with Brown rice.

Stove top: Place flour in a dish and drag chicken through flour to coat well. Place chicken in a pre-heated saute pan on medium high heat until chicken is nicely browned on both sides and cooked through. Add sauce to pan and bring to boil then simmer for 6-8 minutes.		  

 

Chicken- Chicken Pot Pie-Children Friendly

Chicken stew baked in a savory pastry shell. Shown here with a side of our Zucchini, Garlic and Tomatoe saute. This is a "Grab & Go" item that we assemble for you, if you are coming in to assemble dinners yourself!

Bake from frozen. Pre-heat oven to 375 degrees. Place pot pie covered in oven for 80 minutes, uncover and finish baking for 15-20 minutes until top is golden brown. Ovens vary in temperature, so it's a good idea when you uncover pot pie to take a butter knife and stick it in center of pie. Leave it in dish for a minute, remove knife and feel if it is hot. If not recover and bake until the pot pie is warm in center, then keep uncovered and finish baking.		  

 

Chicken- Chicken w/ Pasta in a Quartro Fromage Sauce

Chicken, Scallion, Spinach and Sun-Dried Tomatoes in a four cheese sauce.

Stovetop: Place chicken in a saute pan on medium high heat and brown nicely, add sauce and bring to boil then drop temperature to simmer for up to 10 minutes stirring frequently.		  

 

Chicken- Chipotle Chicken over Israeli Cosucous

Chicken cutlets smothered in our own Chipotle barbeque sauce and served over this fun Couscous. Shown here with a side of our fresh broccoli & tomato saute.

Place chicken in a saute pan on the stove top and saute until nicely browned and cooked through. Add Chipotle barbeque sauce to pan and bring to boil then simmer (drop temperature) for several minutes. Boil Israeli Couscous, drain, then top with chicken and serve.		  

 

Chicken- Garlic Clove Chicken served with Brown Rice

Chicken cutlets marinated in fresh Garlic and Extra Virgin Olive Oil. Served with Brown Rice.

Grill: Place cutlets on a pre-heated and oiled medium heat grill and grill for 6-8 minutes per side. Place garlic cloves laying flat in foil and roast the garlic for the same amount of time. Place garlic over chicken and serve. Bake: Place cutlets and marinade in a non glass baking pan in a pre-heated 375 degree oven for 12 minutes. Then move to broiler for 3-4 minutes per side to brown.		  

 

Chicken- George's Chili Thai Chicken-Definately NOT Children Friendly!

Boneless chicken in a VERY SPICY Chili Thai Sauce. This dish is for my spice loving clients. It is as hot as you get without ruining a dish, that will keep you coming back for more, if that is the way you like it sometimes! I know I do! Served over Jasmine rice.

Stove top: Place chicken in a saute pan and cook until VERY browned. It should look like it was grilled when done. Add sauce to pan and scrape the carmelized chicken pieces from the bottom of pan into sauce stirring well. Bring to boil, simmer for 2 minutes and serve.		  

 

Chicken- Grilled Basil Chicken over Fettucini Pasta

Six Chicken Cutlets grilled and tossed with our very own Fresh Basil Pesto Sauce served over Fettucini.

Grill: Place chicken on a seasoned, pre-heated, meduim heat grill until juices run clear (approximately 6-8 minutes per side). Place pesto sauce in a sauce pan on stovetop or grill until heated through and simmering. Boil Fettucini and drain. Slice chicken and toss pasta and chicken with Pesto sauce.		  

 

Chicken- Grilled Chicken Fajita's-Children Friendly

Marinated chicken breasts, pan seared with Peppers & Onions and served with Black Beans, Salsa, Jack & Cheddar Cheeses rolled in flour tortilla's

Stove top: Place chicken in saute pan over medium high heat and brown completely then add your peppers and onions to pan and cook until peppers are soft. Simmer your black beans and Spanish rice on stovetop. Assemble Fajita's with Salsa and cheeses and serve.		  

 

Chicken- Grilled Chicken Satay-Children Friendly

Six skewered chicken cutlets served with our own Hoisin infused dipping sauce and served with Green Vietnamese rice. Note: Contains Peanut Butter

Grill: Place Satay's on a pre-heated and oiled medium heat grill for 6-8 minutes turning once. Place dipping sauce in a saute pan, bring to boil and simmer immediately while stiring constantly. Bake: Place Satay's in a baking pan in a pre-heated 375 degree oven for 10 minutes turning once. Then move to broiler to brown for 2-3 minutes each side. Place dipping sauce in a saute pan, bring to boil and simmer immediately, while stiring constantly.		  

 

Chicken- Jamaican Jerk Chicken Breasts

Very Spicy but very good! Served with Baby Baked Potatoes.

Stove top: Place chicken in a saute pan and cook until VERY browned. It should look like it was grilled when done. Add Jerk sauce to pan and scrape the carmelized chicken pieces from the bottom of pan into jerk paste stirring well. Simmer in Jerk Paste for 2-3 minutes and serve. Grill: Grill chicken on a pre-heated and seasoned (rub grates of grill with vegetable oil) for up to 5 minutes per side or until the juices from chicken run clear. As you are grilling, baste chciekn with Jerk sauce.		  

 

Chicken-Chicken Teriyaki over White Rice

Tender chicken breasts tossed with handfuls of fresh vegetables in a low sodium Teriyaki sauce. Served over white rice.

Stove top: Place chicken in a medium to high heat saute pan and saute until chicken is nicely browned then add vegetables and sauce to pan, bring to boil, then drop temperature to simmer until peppers are al dente.		  

 

Dinner Kit- Cookin' Dinners Family Calzone Kit

Beautiful Calzones hand made in your kitchen. We give you the Mozzarella, Parmesan and Riccota cheeses, along with perfect dough balls and our Marinara sauce. You put them together with the children and they are ready in minutes! This is a "Grab & Go" item that we assemble for you, if you are coming in to assemble dinners yourself!

Pre-heat oven to 375 degrees. Place Calzones on a baking sheet and bake for up to 28 minutes. Simmer your Marinara on the stovetop for dipping! Please remember to stick a fork in the top of each Calzone to let the heat escape while cooking so the cheeses don't seep out.		  

 

Dinner Kit-Homemade Pizza Kit

Homemade Pizza made easy! This delicious pie is made with pizza dough, thick, creamy & authentic pizza sauce topped with Mozzarella cheese, Green and Red Bell Peppers with Spanish Onions. One pie for couples and 3 pies for families. Includes everything necessary & 3 pizza tins!

Oven Baked. Pre-heat oven to 425 degrees. Sprinkle pan with included flour pack and then form dough to pan. Bake in oven for 4-5 minutes then remove. Top pie with pizza sauce, cheese and fresh vegetables. Pop pie back in the oven for 15-20 minutes until pie is bubbling and browned.		  

 

Fish- Baked Salmon with a Basil Aioli

Salmon filets pan seared, then oven baked, with a gorgeous Basil infused Aioli sauce served with Garlic Orzo.

Bake: Pre-heat oven to 375 degrees. Place Salmon filets in baking pan and bake uncovered for 22-28 minutes. When salmon flakes easily with a fork and is no longer translucent, it's ready. Please baste filets twice during cooking time.		  

 

Fish- Broiled Tilapia with Scampi Butter-"Children Friendly"

Beautiful Tilapia filtets baked in our own compound Scampi butter and served with Green Vietnamese rice.

Broil: Pre-Heat oven to 375 degrees. Place Tilapia in a non glass baking pan and smear butter on each filet. Place under broiler for 8-10 minutes, turning filets once to brown both sides lightly. When fish flakes easliy with a fork and is no longer translucent, it's ready. Bake: Pre-heat oven to 375 degrees. Place Tilapia and compound butter in a baking pan and bake for 22-28 minutes. When fish flakes easliy with a fork and is no longer translucent, it's ready.		  

 

Fish- Crab Cake Burgers-Outta Sight!

Lump crab meat burgers made with Panko bread crumbs and low fat mayonaise, topped with our own Cajun Tartar sauce and served on our signature Ciabatta rolls, Served with garlic butter coated Egg noodles. 2 Crab Cakes per couple size and 4 Crab Cakes per family size

Grill: Place burgers on a pre-heated and oiled medium heat grill. Grill burgers for 6-8 minutes per side. Stovetop: Place 4 tablespoons of vegetable oil (2 tablespoons for couples size portions) in a saute pan over medium heat. Cook until both sides are icely browned (approximately 4-6 minutes per side).Bake Ciabatta rolls in oven at 375 for 8-10 minutes and serve with Cajun Tartar sauce. Bake		  

 

Fish- Garlic Shrimp & Chicken over Egg Noodles

Shrimp, chicken and fresh vegetables tossed in a light Garlic saute and served over Egg noodles.

Stove top: Place chicken and shrimp in a saute pan on medium to high heat. Saute chicken until it is nicely browned. Add fresh vegetables and sauce and bring to boil, then simmer (drop to low heat) for 10-12 minutes until vegetables are soft. Boil and drain Egg noodles then top noodles with dish and serve.		  

 

Fish- George's Famous Chicken, Shrimp and Sausage Gumbo

Sautéed chicken breasts, shrimp and Chorizo sausage with Okra and all the right southern spices in a smooth tomato based broth served over White Rice. This dish is made with Fresh at Hand Spices from "The Spice Hunter"

Stovetop in minutes		  

 

Fish- Glazed Salmon with Apples

Salmon filets baked in a Maple & Apple Glaze served with a Garlic Butter infused Orzo.

Bake: Pre-heat oven to 375 degrees. Place Salmon filets in baking pan and bake uncovered for 22-28 minutes. When salmon flakes easily with a fork and is no longer translucent, it's ready. Please baste filets twice during cooking time.		  

 

Fish- Grilled Blackened Swordfish Steaks

Six Swordfish steaks tossed in a very tasty blackening spice served with our own Cajun Tartar Sauce and Israeli Couscous.

Grill: Place Swordfish steaks on a pre-heated and seasoned, medium heat grill, for up to 8 minutes per side and serve with Cajun Tartar Sauce.		  

 

Fish- Grilled Salmon with a Fresh Lemon and Horseradish Aioli

Salmon filets grilled then topped with our own spicy, yet cool, Horseradish Aioli. This delicious dish is served with a Garlic infused Orzo. Note: Substitutions may apply concerning all side startches depending on availability.

Grill: Pre-heat grill to medium to high heat. Place a piece of foil on grill. Place your salmon filets on foil and grill until fish is no longer translucent and flakes easily with a fork. Stir Aioli and serve on the side or on top Salmon filets. Bake: Pre heat oven to 395 degrees, place salmon in a baking pan and bake for up to 22 minutes or until fish flakes easily with a fork and fish is no longer translucent.		  

 

Fish- Mango Mojito Shrimp with Bell Pepper Medley

36 Shrimp marinated in our own Mango Mojito sauce ready for the grill! Served with Garlic infused Orzo pasta.

Stove Top: Place shrimp and sauce in a saute pan and bring to a boil and simmer for up to 15 minutes until peppers are al dente.		  

 

Fish- Maple Glazed Salmon with Toasted Almonds

Salmon filets baked in a seasonal glaze and topped with toasted slivered Almonds served with Red rice.

Bake: Pre-heat oven to 375 degrees. Place salmon in baking pan and bake uncovered for 22-28 minutes. When the salmon flakes easily with a fork and is no longer translucent, it's ready. Please baste fish twice while cooking.		  

 

Fish- Pesto Rubbed Tilapia Filets

Six Tilapia filet's marinated and tossed with chopped tomatoes and Spanish onions in our own basil sauce.

Grill: Wrap fish, vegetabl;es in sauce in a foil pouch. Place pouch on a medium heated grill for 16-20 minutes. When fish flakes easily with a fork and is no longer translucent, it's ready! Bake: Pre heat oven to 375. Place fish, vegetab;es and sauce in a non glass baking pan and bake for 20-25 minutes. Move to broiler for 1-2 minutes to lightly brown.		  

 

Fish- Santa Fe Shrimp-Children Friendly

Shrimp tossed in a blend of Southwestern Spices with Bell Peppers, Spanish Onions and Button Mushrooms. Served with Spanish Rice.

Stove top: Place ingredients in a saute pan and saute over medium to high heat for 15-20 minutes until shimp is pink and peppers are al dente.		  

 

Fish- Shrimp Scampi

Shrimp baked in our delicious Scampi sauce and tossed with Tri-Color Bell Peppers then served over White rice.

Oven Baked: Pre-heat oven to 375 degrees. Add shrimp and vegetables to baking pan and bake for 22-28 minutes until shrimp is pink and Bell peppers are tender. Serve over rice.		  

 

Fish- Shzewhan Shrimp Saute

Shrimp tossed in this VERY spicy Chinese spiced infused sauce tossed with fresh vegetables served over White rice.

Stove top: Place shrimp and sauce in a saute pan and saute over medium high heat until shrimp is pink and peppers are al dente then serve over rice (follow attached rice label instructions).		  

 

Fish- Stuffed Filet of Sole with Scallops and Crabmeat

Beautifully & tastefully stuffed sole filets topped with a touch of a smooth Alfredo sauce.

Pre-heat oven to 425 degrees. Place sole on a baking pan and bake for 30-40 minutes.		  

 

Fish- Teriyaki Shrimp Saute-Children Friendly

Shrimp marinated in our own Teriyaki and fresh Ginger infused sauce with fresh vegetables. Served over Baby Basmati rice.

Stove top: Place shrimp, sauce & vegetables in a large saute pan and bring to boil over high heat, then simmer until vegetables are al dente and shrimp turns pink.		  

 

Fish- Tilapia Piccata

Six Tilapia filets seasoned with a Caper and Lemon sauce and served with Red Bhutanese rice.

Stovetop: Place 4 tablespoons of oil in a saute pan over medium heat. Place filets and sauce in saute pan and cook for 4-6 minutes per side. Bake: Place filets in a baking pan in a pre-heated 375 degree oven for 18-22 minutes. Grill: Place filets in a large piece of Aluminum foil and close ( to make a pouch) foil around filets. Place foil pouch on a pre-heated medium heat grill for 16-20 minutes. Open pouch and make sure the fish is no longer translucent and flakes easily with a fork.		  

 

Fish- Walnut & Apple Glazed Salmon

Salmon filets baked in this delicious Walnut & Apple glaze served with our Garlic Butter Orzo.

Bake: Pre-heat oven to 375 degrees. Place Salmon filets in baking pan and bake uncovered for 22-28 minutes. When salmon flakes easily with a fork and is no longer translucent, it's ready. Please baste filets twice during cooking time.		  

 

Fish-Ginger Shrimp with Bok Choy and Baby Carrots

A fantastic, healthy and qiuck stovetop delight!. Served over Brown Rice.

Stovetop: Place contents in a saute pan on the stovetop and saute over medium-high heat for 14-18 minutes until shrimp turns pink and carrots are al dente		  

 

Fish-Lemon Pepper Tilapia Filets

Breaded and spiced tilapia filets with Lemon and Pepper as the primary flavors served with a Sazon spice infused rice shown here with a Green Bean, Tomato & Garlic saute.

Oven Baked: Pre-heat oven to 395 degrees. Place filets on a baking pan and bake for 22-28 minutes until fish flakes easily with a fork and is no longer translucent.		  

 

Fish-Pan Seared Teriyaki Tuna

Delicious and healthy Tuna steaks pan seared in a Teriyaki and Scallion glaze. Served with Green Vietnamese rice.

Stove top: Place Tuna steaks in a medium heated saute pan in 4 tablespoons of Olive oil and sear both sides evenly until nicely browned. Add you Teriyaki glaze to pan, drop to simmer and cook until desired doneness.		  

 

Fish-Salmon with a Cilantro and Basil Pesto

Salmon filets baked with a fresh Cilantro Basil Pesto served with Green Vietnamese rice.

Bake: Pre-heat oven to 375 degrees. Place salmon and sauce in a baking pan and bake for 22-28 minutes until salmon is no longer translucent and flakes easily with a fork.		  

 

Pasta- Angel Hair Pasta with Cannelloni Beans in a dynamite Pesto Sauce

Angel Hair Pasta tossed with Cannelloni Beans in a light Basil Pesto Sauce served with our delicious Garlic Bread

Place Pesto Sauce in a saucepot on stovetop on medium heat. You want to continiously stir until the sauce bubbles and then drop the heat to simmer for 2-3 minutes. At the same time boil and drain pasta. Place Garlic bread in a pre-heated oven wrapped in foil and bake for 8-10 minutes. Place pasta in serving bowl, top the dish with Sauce and serve. This dish takes only 15 minutes from fridge to table!		  

 

Pasta- Baked Cavatelli with Ricotta & Parmesan Cheeses "Very Children Friendly"

Cavatelli pasta baked with all the staple Italian cheeses and Marinara sauce served with Garlic Bread.

Boil and drain pasta. Place pasta and sauce in a mixing bowl and toss together. Then place in a baking pan, cover with foil and bake in a pre-heated 375 degree oven for 35 minutes. Uncover and finish baking for 8-10 minutes.		  

 

Pasta- Baked Manicotti served with Garlic Bread-Children Friendly

Riccotta, Parmesan & Mozzarella cheese rolled in pasta then topped with Marinara and served with Garlic Bread.

Pre-heat oven to 375 degrees. Place manicotti in oven with cover on and bake for 45-55 minutes. Remove cover and spoon Marinara sauce in pan over pasta so it doesn't dry out. Bake for an additional 10-15 minutes. Bake garlic bread for 10-12 minutes in foil. Simmer extra Marinara on stove top until thoroughly heated through and serve.		  

 

Pasta- Eggplant Rollatini served with Pasta and Garlic Bread-Children Friendly

Breaded eggplant cutlets rolled with Riccotta cheese and spices topped with Marinara sauce and served with pasta and Garlic Bread. This is a "Grab & Go" item that we assemble for you, if you are coming in to assemble dinners yourself!

Pre-heat oven to 375 degrees. Place Rollatini in oven with cover on and bake for 50-60 minutes. Uncover Rollatini and baste cutlets with Marinara from pan so they do not dry out and bake for an additonal 2-3 minutes. Simmer Marinara on stovetop until thoroughly heated through. Boil Pasta and drain, then top with Marinara and serve. Bake Garlic bread for 10 minutes in foil, unwrap and finish baking for 2-3 minutes.		  

 

Pasta- Grown-Up Macaroni & Cheese-Children Friendly

All real ingredients for a wonderful family comfort food evening dinner at home.

Boil water and place elbow macaroni in pot for up to 12 minutes. Pre-heat oven to 375 degrees. Drain and place in a mixing bowl. Add sauce and mix well. Place contents in a baking pan and top with bread crumbs. Bake for up to 40 minutes uncovered and serve.		  

 

Pasta- Mama's Meatballs and Pasta-Children Friendly

Italian meatballs tossed in Marinara and served with pasta and our delicious Garlic Bread. This is a "Grab & Go" item that we assemble for you, if you are coming in to assemble dinners yourself!

Pre-heat oven to 375 degrees. Place meatballs in oven and bake for 50-60 minutes with cover on. Remove cover, stir meatballs then bake for an additional 5-8 minutes. Simmer extra marinara on stovetop. Boil and drain pasta then toss with extra Marinara and meatballs.		  

 

Pasta- Mediterranean Ravioli in a Pine Nut Pesto Sauce

Red Pepper, Mushroom, Tomato and Ricotta Cheese stuffed Ravioli's in a Basil & Pine Nut Pesto sauce served with Garlic Bread. This is a "Grab & Go" item that we assemble for you, if you are coming in to assemble dinners yourself!

Stove top: Boil Ravioli's until they float. Simmer sauce on stove top for 6-8 minutes until thoroughly heated (Hot!). Top Ravioli's with sauce and serve.		  

 

Pasta- Penne alla Vodka

This awesome sauce is infused with Tito's vodka and is sure to please the most discriminating palates!

Stove top: Place vodka base in a sauce pot and cook until onions are translucent. Add sauce and bring to boil, then simmer for up to 12 minutes and serve.		  

 

Pasta- Porcini Mushroom Stuffed Ravioli Marinara-Children Friendly

Porcini Mushroom Ravioli's stuffed with Ricotta cheese and served with Garlic Bread. This is a "Grab & Go" item that we assemble for you, if you are coming in to assemble dinners yourself!

Stove top: Boil Ravioli's until they float. Simmer sauce on stove top for 6-8 minutes until thoroughly heated (Hot!). Top Ravioli's with sauce and serve.		  

 

Pasta- Rigatoni Bolognese served with Garlic Bread-Children Friendly

Fresh ground beef makes this hearty sauce a family favorite. Served over Rigatoni pasta with Garlic Bread. Note: Pasta substitutions may be made depending on availability.

Stovetop: Pour Bolognese sauce into a sauce pot and bring to boil, then simmer for up to 20 minutes and toss with Rigatoni.		  

 

Pasta- Stuffed Shells served with Garlic Bread-Children Friendly

Stuffed shells with Riccotta cheese and spices in Marinara sauce and served with our delicious Garlic Bread. This is a "Grab & Go" item that we assemble for you, if you are coming in to assemble dinners yourself!

Pre-heat oven to 375 degrees. Place shells in oven with cover on and bake for 45-55 minutes. Uncover shells, turn them over and finish baking for 15-20 minutes. Place extra Marinara on stovetop in sauce pan and fully heat through. Place Garlic bread in oven in foil and bake for 10-12 minutes.		  

 

Pasta-Mexican Black Bean Lasagna Rolls

Riccota Cheese and Black Bean stuffed pasta topped with Jack & Cheddar Cheeses and Mild Salsa served with a Sazon spice infused rice.

Oven Baked: Pre-Heat oven to 375 degrees. Place lasagna rolls in oven covered for 35 minutes. Remove cover and finish baking for 10-15 minutes.		  

 

Pasta-Quick, Tasty and Healthy Pasta Primavera

Mounds of fresh vegetables tossed with just the right spices and flavorful stocks . Served over Whole Wheat Penne pasta.

Stovetop: Place contents in a sauce pot, bring to boil, simmer until the peppers are aldente. Boil and drain pasta, then toss with Primavera sauce.		  

 

Pasta-Roasted Vegetable Ravioli in an Alfredo Sauce-Children Friendly

Roasted Vegetable Ravioli stuffed with Ricotta cheese and served with Garlic Bread.

Stove top: Boil Ravioli's until they float. Simmer sauce on stove top for 6-8 minutes until thoroughly heated (Hot!). Top Ravioli's with sauce and serve.		  

 

Pork- Barbequed Pulled Pork Sandwiches served with a Fresh Zucchini & Squash Saute

Tender and tasty pulled pork sandwiches, quick to make and a crowd pleaser at the same time. Served with our fresh squash medley saute. This is a "Grab & Go" item that we assemble for you, if you are coming in to assemble dinners yourself!

Stove top: Place pulled pork in a sauce pot and bring to boil, then simmer for 2-3 minutes. Bake: Pre-heat oven to 375 degrees. Place pork in a baking pan for 25-35 minutes. 10 minutes before removing from oven, place your rolls in oven to toast. Assemble sandwiches and serve. Saute squash medley on stove top in a saute pan and serve.		  

 

Pork- Braised Pork Loin in a Apple and Onion Pan Gravy-Children Friendly

Fresh pork loin braised then sauced with an Apple and Brown Onion pan sauce for a perfect Sunday afternoon feast!

Stove top: Place flour in a 9 inch dish. Drag both sides of pork loin in flour. Heat 4 tablespoons of Olive or vegetable oil in a saute pan. When oil shimmers, place pork in saute pan and cook until nicely browned on both sides. Then remove pork from pan and place onions and apples in pan. Saute until onions are translucent. Place pork back in pan with apples and onions and add gravy. Bring gravy to boil, them simmer for 10 12 minutes.		  

 

Pork- Marinated and Grilled Pork Loin

Deliciously marinated and spice rubbed loin of pork served with Garlic Egg noodles. Sorry but this dinner is not offered in single size packages.

Grill: Place loin on a pre-heated low to medium heated, oiled grill. For couples size: grill for 15 to 20 minutes or until pork is no longer pink inside. For Family size: grill for 35-45 minutes or until pork is no longer pink inside. The best way to determine if a pork loin is ready to serve, is to insert a food thermometer to the center of loin and it should read 170 degrees.		  

 

Pork- Pan Seared Pork Medallions in a Home-Style Onion Gravy

Center cut pork medallions pan seared with a fresh Spanish Onion infused Gravy servd with a Garlic infused Tri-Color Orzo.

Stove top: Place flour in a dish and drag pork medallions through flour to coat well. Place 4 tablespoons of Olive or Vegetable Oil in a pre-heated saute pan on medium high heat and cook pork until it is nicely browned on both sides. Remove pork from pan and place them on a dish. Then add Onions to pan and lightly brown them, then add brown gravy to pan. Add back your medallions to pan, bring sauce to boil, then simmer for 8-12 minutes.		  

 

Pork- Sweet & Sour Pork Saute

Tender strips of pork loin tossed with fresh vegetables in a Sweet & Sour fruit glaze served over Brown Rice.

Stove top: Place pork in a saute pan over medium to high heat and saute until nicely browned. Add veggies and glaze, bring to boil, then simmer until broccoli is al dente. Serve over rice.		  

 

Sauteed Pesto Chicken over Pasta "Children Friendly"

Strips of chicken breast, pan fried and tossed with pasta and this healthy and delicious Basil sauce.

Stove Top: Saute chicken in a medium to high heat saute pan until chicken is nicely browned and cooked thoroughly. Add you sauce to pan and simmer for 4-6 minutes. Boil pasta, drain then toss with chicken and sauce.		  

 

Shrimp and Scallop Teriyaki Saute

Shrimp and Sea scallops tossed in a fresh vegetable and Teriyaki glaze sserved over Baby Basmati rice.

Stove top: Place shrimp & scallop mixture in a saute pan and saute until the vegetables are soft, the shrimp is pink and the scallops are no longer translucent. Serve over rice.		  

Step 3: Select Delivery Option